베이컨
→
bacon
/ˈbeɪkən/
Meat
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쇠고기
→
beef
/bif/
쇠간
→
beef liver
/ˈbif ˈlɪvɚ/
소갈비
→
beef ribs
/ˈbif ˈrɪbz/
비프 스튜
→
beef stew
/ˌbif ˈstu/
볼로냐 소시지
→
bologna
/bəˈloʊnjə/
브라트부어스트
→
a bratwurst
/ˈbrɑtwɝst/
양지머리
→
brisket
/ˈbrɪskɪt/
스튜
→
stew
/stuː/
닭
→
a chicken
/ˈtʃɪkən/
닭고기
→
chicken
/ˈtʃɪkən/
닭가슴살
→
a chicken breast
/ˌtʃɪkən ˈbrest/
닭간
→
chicken liver
/ˈtʃɪkən ˈlɪvɚ/
닭다리살
→
a chicken thigh
/ˌtʃɪkən ˈθaɪ/
닭날개
→
a chicken wing
/ˌtʃɪkən ˈwɪŋ/
폭찹
→
a chop
/tʃɑp/
목심
→
chuck
/tʃʌk/
닭다리
→
a drumstick
/ˈdrʌmstɪk/
오리
→
a duck
/dʌk/
푸아그라
→
foie gras
/ˌfwɑː ˈɡrɑː/
돼지 뒷다리살
→
a fresh ham
/ˌfreʃ ˈhæm/
거위
→
a goose
/ɡus/
굴라시
→
goulash
/ˈɡuːlæʃ/
다진 쇠고기
→
ground beef
/ˈɡraʊnd ˈbif/