培根
→
bacon
/ˈbeɪkən/
Meat
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牛肉
→
beef
/bif/
牛肝
→
beef liver
/ˈbif ˈlɪvɚ/
牛肋排
→
beef ribs
/ˈbif ˈrɪbz/
炖牛肉
→
beef stew
/ˌbif ˈstu/
博洛尼亚香肠
→
bologna
/bəˈloʊnjə/
德式烤肠
→
a bratwurst
/ˈbrɑtwɝst/
牛胸肉
→
brisket
/ˈbrɪskɪt/
炖肉
→
stew
/stuː/
鸡
→
a chicken
/ˈtʃɪkən/
鸡肉
→
chicken
/ˈtʃɪkən/
鸡胸肉
→
a chicken breast
/ˌtʃɪkən ˈbrest/
鸡肝
→
chicken liver
/ˈtʃɪkən ˈlɪvɚ/
鸡腿肉
→
a chicken thigh
/ˌtʃɪkən ˈθaɪ/
鸡翅
→
a chicken wing
/ˌtʃɪkən ˈwɪŋ/
肉排
→
a chop
/tʃɑp/
牛肩肉
→
chuck
/tʃʌk/
鸡腿
→
a drumstick
/ˈdrʌmstɪk/
鸭子
→
a duck
/dʌk/
鹅肝
→
foie gras
/ˌfwɑː ˈɡrɑː/
猪后腿肉
→
a fresh ham
/ˌfreʃ ˈhæm/
鹅
→
a goose
/ɡus/
匈牙利牛肉汤
→
goulash
/ˈɡuːlæʃ/
牛肉末
→
ground beef
/ˈɡraʊnd ˈbif/