Meat

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베이컨

→

der Speck

[ʃpɛk]

nounB1

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쇠고기

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das Rindfleisch

[ˈʁɪntflaɪ̯ʃ]

nounA2

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쇠간

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die Rinderleber

[ˈʁɪndɐˌleːbɐ]

nounB1

StudyDetails

소갈비

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die Rinderrippe

[ˈʁɪndɐˌʁɪpə]

nounB1

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비프 스튜

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das geschmorte Rindfleisch

[ɡəˈʃmoːɐ̯tə ˈʁɪntˌflaɪ̯ʃ]

nounB2

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볼로냐 소시지

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die Fleischwurst

[ˈflaɪ̯ʃˌvʊʁst]

nounB2

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브라트부어스트

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die Bratwurst

[ˈbʁaːtvʊʁst]

nounC2

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양지머리

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die Rinderbrust

[ˈʁɪndɐbʁʊst]

nounB1

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스튜

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das Ragout

[ʁaˈɡuː]

nounB1

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닭

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das Huhn

[huːn]

nounA1

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닭고기

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das Hähnchen

[ˈhɛːnçən]

nounA1

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닭가슴살

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die Hähnchenbrust

[ˈhɛːnçənˌbʁʊst]

nounA2

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닭간

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die Hühnerleber

[ˈhyːnɐˌleːbɐ]

nounA2

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닭다리살

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der Hähnchenoberschenkel

[ˈhɛːnçənˌoːbɐʃɛŋkl̩]

nounB2

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닭날개

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der Hühnerflügel

[ˈhyːnɐˌflyːɡl̩]

nounA2

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폭찹

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das Kotelett

[kɔtlɛt]

nounB2

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목심

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das Schulterstück

[ˈʃʊltɐʃtʏk]

nounC2

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닭다리

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die Hähnchenunterkeule

[ˈhɛːnçənˌʊntɐˌkɔʏ̯lə]

nounB1

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오리

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die Ente

[ˈɛntə]

nounA2

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푸아그라

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die Gänseleber

[ˈɡɛnsəˌleːbɐ]

nounC2

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돼지 뒷다리살

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die Schweinekeule

[ˈʃvaɪ̯nəˌkɔɪ̯lə]

nounC2

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거위

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die Gans

[ɡans]

nounC1

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굴라시

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das Gulasch

[ˈɡulaʃ]

nounB1

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다진 쇠고기

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das Rinderhack

[ˈʁɪndɐhak]

nounA2

StudyDetails