Meat

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다진 고기

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ground meat

/ˌɡraʊnd ˈmit/

nounA2

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다진 돼지고기

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ground pork

/ˈɡraʊnd ˈpɔrk/

nounB1

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햄

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ham

/hæm/

nounA2

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염통

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heart

/hɑrt/

nounA2

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어린 양고기

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lamb

/læm/

nounB1

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기름기 없다

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lean

/lin/

adjectiveB1

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간

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liver

/ˈlɪvɚ/

nounC1

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마블링된

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marbled

/ˈmɑrbəld/

adjectiveB2

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미트볼

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meatballs

/ˈmitˌbɔlz/

nounA2

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미트로프

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meatloaf

/ˈmitˌloʊf/

nounB1

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미트패티

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a meat patty

/ˈmiːt ˈpæti/

nounB1

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미디엄

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medium

/ˈmiːdiəm/

adjectiveB1

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미디엄웰

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medium well

/ˌmidiəm ˈwel/

adjectiveB1

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양고기

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mutton

/ˈmʌtən/

nounB2

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내장

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offal

/ˈɔːfəl/

nounC1

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페퍼로니

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pepperoni

/ˌpepəˈroʊni/

nounA2

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돼지고기

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pork

/pɔrk/

nounB1

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삼겹살

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a pork belly

/ˈpɔrk ˈbeli/

nounB1

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돼지갈비

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pork ribs

/ˈpɔrk ˈrɪbz/

nounA2

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돼지 앞다리살

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a pork shoulder

/ˈpɔrk ˈʃoʊldɚ/

nounB1

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메추라기

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a quail

/kweɪl/

nounB2

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레어

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rare

/rer/

adjectiveB1

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립아이

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a ribeye

/ˈrɪbaɪ/

nounC2

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로스트비프

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roast beef

/ˌroʊst ˈbif/

nounB1

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