Meat

The list is a quick preview. Check a few words, then switch to flashcards to save your progress.

das Hackfleisch

→

ground meat

/ˌɡraʊnd ˈmit/

nounA2

StudyDetails

das Schweinehackfleisch

→

ground pork

/ˈɡraʊnd ˈpɔrk/

nounB1

StudyDetails

der Schinken

→

ham

/hæm/

nounA2

StudyDetails

das Herz

→

heart

/hɑrt/

nounA2

StudyDetails

das Lammfleisch

→

lamb

/læm/

nounB1

StudyDetails

mager

→

lean

/lin/

adjectiveB1

StudyDetails

die Leber

→

liver

/ˈlɪvɚ/

nounC1

StudyDetails

marmoriert

→

marbled

/ˈmɑrbəld/

adjectiveB2

StudyDetails

die Fleischbällchen

→

meatballs

/ˈmitˌbɔlz/

nounA2

StudyDetails

der Hackbraten

→

meatloaf

/ˈmitˌloʊf/

nounB1

StudyDetails

die Frikadelle

→

a meat patty

/ˈmiːt ˈpæti/

nounB1

StudyDetails

medium

→

medium

/ˈmiːdiəm/

adjectiveB1

StudyDetails

fast durchgebraten

→

medium well

/ˌmidiəm ˈwel/

adjectiveB1

StudyDetails

das Schaffleisch

→

mutton

/ˈmʌtən/

nounB2

StudyDetails

die Innereien

→

offal

/ˈɔːfəl/

nounC1

StudyDetails

die Peperonisalami

→

pepperoni

/ˌpepəˈroʊni/

nounA2

StudyDetails

das Schweinefleisch

→

pork

/pɔrk/

nounB1

StudyDetails

der Schweinebauch

→

a pork belly

/ˈpɔrk ˈbeli/

nounB1

StudyDetails

die Schweinerippe

→

pork ribs

/ˈpɔrk ˈrɪbz/

nounA2

StudyDetails

die Schweineschulter

→

a pork shoulder

/ˈpɔrk ˈʃoʊldɚ/

nounB1

StudyDetails

die Wachtel

→

a quail

/kweɪl/

nounB2

StudyDetails

englisch

→

rare

/rer/

adjectiveB1

StudyDetails

das Ribeye

→

a ribeye

/ˈrɪbaɪ/

nounC2

StudyDetails

das Roastbeef

→

roast beef

/ˌroʊst ˈbif/

nounB1

StudyDetails