Meat

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der Speck

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베이컨

be-i-keon

nounB1

StudyDetails

das Rindfleisch

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쇠고기

soe-go-gi

nounA2

StudyDetails

die Rinderleber

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쇠간

soe-gan

nounB1

StudyDetails

die Rinderrippe

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소갈비

so-gal-bi

nounB1

StudyDetails

das geschmorte Rindfleisch

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비프 스튜

bi-peu seu-tyu

nounB2

StudyDetails

die Fleischwurst

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볼로냐 소시지

bol-lo-nya so-si-ji

nounB2

StudyDetails

die Bratwurst

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브라트부어스트

beu-ra-teu-bu-eo-seu-teu

nounC2

StudyDetails

die Rinderbrust

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양지머리

yang-ji-meo-ri

nounB1

StudyDetails

das Ragout

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스튜

seu-tyu

nounB1

StudyDetails

das Huhn

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닭

dak

nounA1

StudyDetails

das Hähnchen

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닭고기

dak-go-gi

nounA1

StudyDetails

die Hähnchenbrust

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닭가슴살

dak-ga-seum-sal

nounA2

StudyDetails

die Hühnerleber

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닭간

dak-gan

nounA2

StudyDetails

der Hähnchenoberschenkel

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닭다리살

dak-da-ri-sal

nounB2

StudyDetails

der Hühnerflügel

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닭날개

dang-nal-gae

nounA2

StudyDetails

das Kotelett

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폭찹

pok-chap

nounB2

StudyDetails

das Schulterstück

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목심

mok-sim

nounC2

StudyDetails

die Hähnchenunterkeule

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닭다리

dak-da-ri

nounB1

StudyDetails

die Ente

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오리

o-ri

nounA2

StudyDetails

die Gänseleber

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푸아그라

pu-a-geu-ra

nounC2

StudyDetails

die Schweinekeule

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돼지 뒷다리살

dwae-ji dwit-da-ri-sal

nounC2

StudyDetails

die Gans

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거위

geo-wi

nounC1

StudyDetails

das Gulasch

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굴라시

gul-la-si

nounB1

StudyDetails

das Rinderhack

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다진 쇠고기

da-jin soe-go-gi

nounA2

StudyDetails