Meat

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다진 고기

→

das Hackfleisch

[ˈhakˌflaɪ̯ʃ]

nounA2

StudyDetails

다진 돼지고기

→

das Schweinehackfleisch

[ˈʃvaɪ̯nəhakflaɪ̯ʃ]

nounB1

StudyDetails

햄

→

der Schinken

[ˈʃɪŋkən]

nounA2

StudyDetails

염통

→

das Herz

[hɛʁts]

nounA2

StudyDetails

어린 양고기

→

das Lammfleisch

[ˈlamˌflaɪ̯ʃ]

nounB1

StudyDetails

기름기 없다

→

mager

[ˈmaːɡɐ]

adjectiveB1

StudyDetails

간

→

die Leber

[ˈleːbɐ]

nounC1

StudyDetails

마블링된

→

marmoriert

[maʁmoˈʁiːɐ̯t]

adjectiveB2

StudyDetails

미트볼

→

die Fleischbällchen

[ˈflaɪ̯ʃbɛlçən]

nounA2

StudyDetails

미트로프

→

der Hackbraten

[ˈhakˌbʁaːtn̩]

nounB1

StudyDetails

미트패티

→

die Frikadelle

[fʁikaˈdɛlə]

nounB1

StudyDetails

미디엄

→

medium

[ˈmiːdi̯ʊm]

adjectiveB1

StudyDetails

미디엄웰

→

fast durchgebraten

[ˈfast ˈdʊʁçɡəˌbʁaːtn̩]

adjectiveB1

StudyDetails

양고기

→

das Schaffleisch

[ˈʃaflaɪ̯ʃ]

nounB2

StudyDetails

내장

→

die Innereien

[ɪnəˈʁaɪ̯ən]

nounC1

StudyDetails

페퍼로니

→

die Peperonisalami

[pepeˈʁoːnizaˌlaːmi]

nounA2

StudyDetails

돼지고기

→

das Schweinefleisch

[ˈʃvaɪ̯nəˌflaɪ̯ʃ]

nounB1

StudyDetails

삼겹살

→

der Schweinebauch

[ˈʃvaɪnəˌbaʊ̯x]

nounB1

StudyDetails

돼지갈비

→

die Schweinerippe

[ˈʃvaɪnəˌʁɪpə]

nounA2

StudyDetails

돼지 앞다리살

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die Schweineschulter

[ˈʃvaɪ̯nəˌʃʊltɐ]

nounB1

StudyDetails

메추라기

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die Wachtel

[ˈvaxtl̩]

nounB2

StudyDetails

레어

→

englisch

[ˈɛŋlɪʃ]

adjectiveB1

StudyDetails

립아이

→

das Ribeye

[ˈʁɪbaɪ]

nounC2

StudyDetails

로스트비프

→

das Roastbeef

[ˈroːstˌbiːf]

nounB1

StudyDetails