Meat

60 wordsEnglish → Germansaved in flashcards
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bacon
bacon
der Speck
[ʃpɛk]
nounB1
Details
beef
beef
das Rindfleisch
[ˈʁɪntflaɪ̯ʃ]
nounA2
Details
beef liver
beef liver
die Rinderleber
[ˈʁɪndɐˌleːbɐ]
nounB1
Details
beef ribs
die Rinderrippe
[ˈʁɪndɐˌʁɪpə]
nounB1
Details
beef stew
das geschmorte Rindfleisch
[ɡəˈʃmoːɐ̯tə ˈʁɪntˌflaɪ̯ʃ]
nounB2
Details
bologna
die Fleischwurst
[ˈflaɪ̯ʃˌvʊʁst]
nounB2
Details
a bratwurst
die Bratwurst
[ˈbʁaːtvʊʁst]
nounC2
Details
brisket
die Rinderbrust
[ˈʁɪndɐbʁʊst]
nounB1
Details
stew
das Ragout
[ʁaˈɡuː]
nounB1
Details
a chicken
das Huhn
[huːn]
nounA1
Details
chicken
das Hähnchen
[ˈhɛːnçən]
nounA1
Details
a chicken breast
die Hähnchenbrust
[ˈhɛːnçənˌbʁʊst]
nounA2
Details
chicken liver
die Hühnerleber
[ˈhyːnɐˌleːbɐ]
nounA2
Details
a chicken thigh
der Hähnchenoberschenkel
[ˈhɛːnçənˌoːbɐʃɛŋkl̩]
nounB2
Details
a chicken wing
der Hühnerflügel
[ˈhyːnɐˌflyːɡl̩]
nounA2
Details
a chop
das Kotelett
[kɔtlɛt]
nounB2
Details
chuck
das Schulterstück
[ˈʃʊltɐʃtʏk]
nounC2
Details
a drumstick
die Hähnchenunterkeule
[ˈhɛːnçənˌʊntɐˌkɔʏ̯lə]
nounB1
Details
duck
die Ente
[ˈɛntə]
nounA2
Details
foie gras
die Gänseleber
[ˈɡɛnsəˌleːbɐ]
nounC2
Details
a fresh ham
die Schweinekeule
[ˈʃvaɪ̯nəˌkɔɪ̯lə]
nounC2
Details
a goose
die Gans
[ɡans]
nounC1
Details
goulash
das Gulasch
[ˈɡulaʃ]
nounB1
Details
ground beef
das Rinderhack
[ˈʁɪndɐhak]
nounA2
Details
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