Fish and Seafood

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멸치

→

die Sardelle

[zaʁˈdɛlə]

nounB1

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대서양연어

→

der atlantische Lachs

[atˈlantɪʃə laks]

nounB2

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뼈가 있는

→

mit Knochen

[mɪt ˈknoːxən]

adjectiveB1

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뼈 없는

→

ohne Gräten

[ˈoːnə ˈɡʁɛːtn̩]

adjectiveB1

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브림

→

die Brasse

[ˈbʁasə]

nounC2

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통조림 생선

→

die Fischkonserve

[ˈfɪʃkɔnˌzɛʁvə]

nounA2

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열빙어알

→

der Loddenrogen

[ˈlɔdənˌʁoːɡn̩]

nounC2

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잉어

→

der Karpfen

[ˈkaʁpfn̩]

nounB1

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메기

→

der Wels

[vɛls]

nounB1

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캐비아

→

der Kaviar

[ˈkaːvi̯aːʁ]

nounB1

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조개

→

die Muschel

[ˈmʊʃl̩]

nounB2

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대구

→

der Kabeljau

[ˈkaːbl̩jaʊ̯]

nounB1

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대구알

→

der Kabeljaurogen

[ˈkaːbl̩jaʊ̯ˌʁoːɡn̩]

nounC2

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민물가재

→

der Flusskrebs

[ˈflʊskʁeːps]

nounB1

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말린 생선

→

der getrocknete Fisch

[ɡəˈtʁɔknətə fɪʃ]

nounA2

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장어

→

der Aal

[aːl]

nounB1

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필레

→

das Filet

[fiˈleː]

nounB1

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생선알

→

der Fischrogen

[ˈfɪʃˌʁoːɡən]

nounB1

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생선 스테이크

→

das Fischsteak

[ˈfɪʃʃteːk]

nounB2

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가자미

→

die Flunder

[ˈflʊndɐ]

nounB2

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다진 생선

→

das Fischhack

[ˈfɪʃhaːk]

nounB1

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내장을 제거한 생선

→

der ausgenommene Fisch

[ˈaʊ̯sɡəˌnɔmənə fɪʃ]

nounB2

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해덕

→

der Schellfisch

[ˈʃɛlfɪʃ]

nounB2

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넙치

→

der Heilbutt

[ˈhaɪ̯lbʊt]

nounB2

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