Fish and Seafood

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멸치

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ikan teri

/ˈikan ˈtəri/

nounB1

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대서양연어

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salmon Atlantik

/ˈsalmon atˈlantik/

nounB2

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뼈가 있는

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bertulang

/bərˈtu.laŋ/

adjectiveB1

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뼈 없는

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tanpa tulang

/ˈtanpa ˈtulaŋ/

adjectiveB1

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브림

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ikan bream

/ˈikan briːm/

nounC2

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통조림 생선

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ikan kaleng

/ˈikan ˈkalɛŋ/

nounA2

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열빙어알

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telur ikan capelin

/ˈtəlur ˈikan ˈt͡ʃapelin/

nounC2

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잉어

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ikan mas

/ˈikan ˈmas/

nounB1

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메기

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ikan lele

/ˈikan ˈlele/

nounB1

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캐비아

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kaviar

/kaviˈar/

nounB1

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조개

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kerang

/ˈkeraŋ/

nounB2

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대구

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ikan kod

/ˈikan kɔd/

nounB1

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대구알

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telur ikan kod

/ˈtəlur ˈikan kod/

nounC2

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민물가재

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lobster air tawar

/ˈlob.stər ˈa.ir ˈta.war/

nounB1

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말린 생선

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ikan kering

/iˈkan kəˈriŋ/

nounA2

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장어

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belut

/bəˈlut/

nounB1

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필레

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fillet

/fiˈlɛt/

nounB1

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생선알

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telur ikan

/təˈlur iˈkan/

nounB1

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생선 스테이크

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steak ikan

/stik ˈikan/

nounB2

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가자미

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ikan sebelah

/ˈikan səˈbəlah/

nounB2

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다진 생선

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daging ikan cincang

/ˈdagiŋ ˈikan ˈtʃintʃaŋ/

nounB1

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내장을 제거한 생선

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ikan yang sudah dibersihkan

/iˈkan jaŋ ˈsudah dibərˈsihkan/

nounB2

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해덕

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ikan haddock

/ˈi.kan ˈhɛ.dɔk/

nounB2

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넙치

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ikan halibut

/iˈkan ˈhalibut/

nounB2

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