Fish and Seafood

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청어

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der Hering

[ˈheːʁɪŋ]

nounB1

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대하

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die große Garnele

[ˈɡʁoːsə ɡaʁˈneːlə]

nounB1

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럼프피시 알

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der Seehasenrogen

[ˈzeːˌhaːzn̩ˌʁoːɡn̩]

nounC2

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고등어

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die Makrele

[maˈkʁeːlə]

nounB1

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마사고

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der Masago

[maˈzaːɡo]

nounC2

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홍합

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die Miesmuschel

[ˈmiːsmʊʃl̩]

nounB1

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노르웨이산 연어

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der norwegische Lachs

[nɔʁˈveːɡɪʃə laks]

nounB2

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문어

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der Oktopus

[ˈɔktopʊs]

nounB1

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굴

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die Auster

[ˈaʊ̯stɐ]

nounB1

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퍼치

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der Barsch

[baːɐ̯ʃ]

nounC2

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강꼬치고기

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der Hecht

[hɛçt]

nounB1

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명태

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der Alaska-Seelachs

[aˈlaska ˈzeːlaks]

nounC1

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명란

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der Alaska-Seelachs-Rogen

[aˈlaska ˈzeːlaxs ˈʁoːɡn̩]

nounC2

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연어알

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der Lachskaviar

[ˈlakskaˌviːaʁ]

nounB2

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염장한 생선

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der gesalzene Fisch

[ɡəˈzalt͡sənə fɪʃ]

nounA2

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정어리

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die Sardine

[zaʁˈdiːnə]

nounB1

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가리비

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die Jakobsmuschel

[ˈjaːkoːpsˌmuʃl̩]

nounB1

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농어

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der Wolfsbarsch

[ˈvɔlfsˌbaʁʃ]

nounB2

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도미

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die Goldbrasse

[ˈɡɔltˌbʁasə]

nounC2

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새우

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die Garnele

[ɡaʁˈneːlə]

nounB1

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훈제한 생선

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der geräucherte Fisch

[ɡəˈʁɔɪ̯çɐtə fɪʃ]

nounA2

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서대

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die Seezunge

[ˈzeːˌtsʊŋə]

nounC1

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오징어

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der Kalmar

[kalˈmaːɐ̯]

nounB1

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틸라피아

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der Tilapia

[tiˈlaːpi̯a]

nounB1

StudyDetails