Fish and Seafood

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멸치

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an anchovy

/ˈæntʃoʊvi/

nounB1

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대서양연어

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Atlantic salmon

/ætˈlæntɪk ˈsæmən/

nounB2

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뼈가 있는

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bone-in

/ˈboʊn ɪn/

adjectiveB1

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뼈 없는

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boneless

/ˈboʊnləs/

adjectiveB1

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브림

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a bream

/briːm/

nounC2

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통조림 생선

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canned fish

/ˌkænd ˈfɪʃ/

nounA2

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열빙어알

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capelin roe

/ˈkæpəlɪn ˌroʊ/

nounC2

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잉어

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a carp

/kɑrp/

nounB1

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메기

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catfish

/ˈkætfɪʃ/

nounB1

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캐비아

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caviar

/ˈkæviˌɑr/

nounB1

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조개

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a clam

/klæm/

nounB2

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대구

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a cod

/kɑd/

nounB1

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대구알

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cod roe

/ˈkɑd ˌroʊ/

nounC2

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민물가재

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a crayfish

/ˈkreɪˌfɪʃ/

nounB1

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말린 생선

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dried fish

/ˌdraɪd ˈfɪʃ/

nounA2

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장어

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an eel

/il/

nounB1

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필레

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a filet

/fɪˈleɪ/

nounB1

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생선알

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fish roe

/ˈfɪʃ ˌroʊ/

nounB1

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생선 스테이크

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a fish steak

/ˈfɪʃ ˌsteɪk/

nounB2

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가자미

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a flounder

/ˈflaʊndɚ/

nounB2

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다진 생선

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ground fish

/ˌɡraʊnd ˈfɪʃ/

nounB1

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내장을 제거한 생선

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a gutted fish

/ˌɡʌtɪd ˈfɪʃ/

nounB2

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해덕

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a haddock

/ˈhædək/

nounB2

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넙치

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a halibut

/ˈhæləˌbʌt/

nounB2

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