bacon
→
베이컨
be-i-keon
Meat
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beef
→
쇠고기
soe-go-gi
beef liver
→
쇠간
soe-gan
beef ribs
→
소갈비
so-gal-bi
beef stew
→
비프 스튜
bi-peu seu-tyu
bologna
→
볼로냐 소시지
bol-lo-nya so-si-ji
a bratwurst
→
브라트부어스트
beu-ra-teu-bu-eo-seu-teu
brisket
→
양지머리
yang-ji-meo-ri
stew
→
스튜
seu-tyu
a chicken
→
닭
dak
chicken
→
닭고기
dak-go-gi
a chicken breast
→
닭가슴살
dak-ga-seum-sal
chicken liver
→
닭간
dak-gan
a chicken thigh
→
닭다리살
dak-da-ri-sal
a chicken wing
→
닭날개
dang-nal-gae
a chop
→
폭찹
pok-chap
chuck
→
목심
mok-sim
a drumstick
→
닭다리
dak-da-ri
duck
→
오리
o-ri
foie gras
→
푸아그라
pu-a-geu-ra
a fresh ham
→
돼지 뒷다리살
dwae-ji dwit-da-ri-sal
a goose
→
거위
geo-wi
goulash
→
굴라시
gul-la-si
ground beef
→
다진 쇠고기
da-jin soe-go-gi