bacon
→
bacon
/ˈbaken/
Meat
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beef
→
daging sapi
/ˈdaging ˈsapi/
beef liver
→
hati sapi
/ˈhati ˈsapi/
beef ribs
→
iga sapi
/ˈiga ˈsapi/
beef stew
→
semur daging sapi
/səˈmur ˈdagiŋ ˈsapi/
bologna
→
bologna
/boˈloɲa/
a bratwurst
→
sosis bratwurst
/ˈsosis ˈbratvurst/
brisket
→
sandung lamur
/ˈsanduŋ ˈlamur/
stew
→
semur
/ˈsə.mur/
chicken
→
ayam
/ˈajam/
chicken
→
daging ayam
/ˈda.ɡiŋ ˈa.jam/
a chicken breast
→
dada ayam
/ˈdada ˈaja m/
chicken liver
→
hati ayam
/ˈhati ˈaja m/
a chicken thigh
→
paha ayam
/ˈpaha ˈaja m/
a chicken wing
→
sayap ayam
/ˈsajap ˈajam/
a chop
→
steak bertulang
/steik bərˈtulaŋ/
chuck
→
daging sampil
/ˈda.giŋ ˈsam.pil/
a drumstick
→
paha bawah ayam
/ˈpa.ha ˈba.wah ˈa.jam/
a duck
→
bebek
/bəˈbɛk/
foie gras
→
foie gras
/fwa ɡra/
a fresh ham
→
ham segar
/ham səˈgar/
goose
→
angsa
/ˈaŋsa/
goulash
→
goulash
/ɡu.ˈlaʃ/
ground beef
→
daging sapi cincang
/ˈdaging ˈsapi ˈt͡ʃincaŋ/