ground meat
→
daging cincang
/ˈdagiŋ ˈtʃintʃaŋ/
Meat
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ground pork
→
daging babi cincang
/ˈdagiŋ ˈbabi ˈtʃintʃaŋ/
ham
→
ham
/ham/
heart
→
jantung
/ˈdʒan.tuŋ/
lamb
→
daging domba muda
/ˈda.ɡiŋ ˈdom.ba ˈmu.da/
lean
→
tanpa lemak
/ˈtan.pa ləˈmak/
liver
→
hati
/ˈhati/
marbled
→
bermarmer
/bərˈmarmər/
meatballs
→
bakso
/ˈbakso/
meatloaf
→
meatloaf
/ˈmit.lof/
a meat patty
→
patty daging
/ˈpati ˈdaging/
medium
→
setengah matang
/səˈtəŋah maˈtaŋ/
medium well
→
medium well
/ˈmi.di.jum ˈwɛl/
mutton
→
daging domba
/ˈda.ɡiŋ ˈdom.ba/
offal
→
jeroan
/dʒəˈro.an/
pepperoni
→
pepperoni
/pɛpɛˈroni/
pork
→
daging babi
/ˈdagiŋ ˈbabi/
a pork belly
→
perut babi
/ˈpərut ˈbabi/
pork ribs
→
iga babi
/ˈiga ˈbabi/
a pork shoulder
→
bahu babi
/ˈbahu ˈbabi/
a quail
→
burung puyuh
/ˈburuŋ ˈpujuh/
rare
→
setengah matang
/səˈtəŋah maˈtaŋ/
a ribeye
→
ribeye
/ˈribej/
roast beef
→
daging sapi panggang
/ˈda.ɡiŋ ˈsa.pi ˈpaŋ.ɡaŋ/
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