get cold
→
остыть
[ɐˈstɨtʲ]
Food
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stew
→
рагу
[rɐˈɡu]
to cut off
→
отрезать
[ɐˈtrʲezətʲ]
to warm up
→
разогреть
[rəzɐˈɡrʲetʲ]
to take out
→
взять навынос
[ˈvzʲatʲ nɐˈvɨnəs]
glass
→
бокал
[bɐˈkal]
to boil
→
кипятить
[kʲɪpʲɪˈtʲitʲ]
sweet cherry
→
черешня
[t͡ɕɪˈrʲeʂnʲə]
vine
→
виноградная лоза
[vʲɪnɐˈgradnəjə lɐˈza]
whisk
→
венчик
[ˈvʲent͡ɕɪk]
to try
→
пробовать
[ˈprobəvətʲ]
thick
→
густой
[ɡʊˈstoj]
taste
→
вкус
[ˈfkus]
to taste
→
быть на вкус
[ˈbɨtʲ nə ˈfkus]
to swallow
→
глотать
[ɡlɐˈtatʲ]
slice
→
ломтик
[ˈlomtʲɪk]
stock
→
бульон
[bʊˈlʲjon]
still
→
негазированный
[nʲɪɡəzʲɪˈrovənnɨj]
steam
→
пар
[ˈpar]
appetizer
→
закуска
[zɐˈkuskə]
shell
→
скорлупа
[skərlʊˈpa]
to serve
→
подавать
[pədɐˈvatʲ]
roll
→
булочка
[ˈbulət͡ɕkə]
rich
→
жирный
[ˈʐɨrnɨj]
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