Food

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get cold
get cold
kalt werden
[kalt ˈveːɐ̯dn̩]
phraseA2
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stew
stew
das Ragout
[ʁaˈɡuː]
nounB1
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cut off
to cut off
abschneiden
[ˈapˌʃnaɪ̯dn̩]
phrasal verbB1
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to warm up
aufwärmen
[ˈaʊ̯fˌvɛʁmən]
phrasal verbA2
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to take out
mitnehmen
[ˈmɪtˌneːmən]
phrasal verbA2
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glass
das Glas
[ɡlaːs]
nounA1
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chicken
das Hähnchen
[ˈhɛːnçən]
nounA1
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to boil
kochen
[ˈkɔxn̩]
verbA2
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sweet cherry
die Süßkirsche
[ˈzyːsˌkɪʁʃə]
nounA2
Details
vine
die Weinrebe
[ˈvaɪ̯nˌʁeːbə]
nounB2
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whisk
der Schneebesen
[ˈʃneːˌbeːzn̩]
nounB1
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to try
probieren
[pʁoˈbiːʁən]
verbA1
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thick
dickflüssig
[ˈdɪkˌflʏsɪç]
adjectiveA2
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taste
der Geschmack
[ɡəˈʃmak]
nounA2
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to taste
schmecken
[ˈʃmɛkn̩]
verbA2
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to swallow
schlucken
[ˈʃlʊkn̩]
verbB2
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slice
die Scheibe
[ˈʃaɪ̯bə]
nounB1
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stock
die Brühe
[ˈbʁyːə]
nounB2
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still
still
[ʃtɪl]
adjectiveB1
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steam
der Dampf
[dampf]
nounB2
Details
appetizer
die Vorspeise
[ˈfoːɐ̯ˌʃpaɪ̯zə]
nounB1
Details
shell
die Schale
[ˈʃaːlə]
nounB1
Details
to serve
servieren
[zɛʁˈviːʁən]
verbA2
Details
roll
das Brötchen
[ˈbʁøːtçən]
nounB1
Details
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