반죽하다
→
kneten
[ˈkneːtən]
Cooking Verbs
57 wordsKorean → Germansaved in flashcards
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재우다
→
marinieren
[maʁiˈniːʁən]
으깨다
→
zerstampfen
[tsɛɐ̯ˈʃtampfn̩]
껍질을 벗기다
→
schälen
[ˈʃɛːlən]
후추를 뿌리다
→
pfeffern
[ˈpfɛfɐn]
포치하다
→
pochieren
[poʃiˈʁeːʁən]
냄비
→
der Topf
[tɔp͡f]
붓다
→
gießen
[ˈɡiːsn̩]
굽다
→
im Ofen braten
[ɪm ˈoːfn̩ ˈbʁaːtn̩]
소금을 치다
→
salzen
[ˈzaltsn̩]
소테하다
→
kurz anbraten
[kʊɐ̯ts ˈanˌbʁaːtn̩]
시어링하다
→
anbraten
[ˈanˌbʁaːtən]
간하다
→
würzen
[ˈvʏʁtsn̩]
내다
→
servieren
[zɛʁˈviːʁən]
채썰다
→
in Streifen schneiden
[ɪn ˈʃtʁaɪ̯fn̩ ˈʃnaɪ̯dn̩]
약한 불로 끓이다
→
köcheln
[ˈkœçl̩n̩]
얇게 썰다
→
in Scheiben schneiden
[ɪn ˈʃaɪ̯bən ˈʃnaɪ̯dən]
조각
→
die Scheibe
[ˈʃaɪ̯bə]
담그다
→
einweichen
[ˈaɪ̯nˌvaɪ̯çn̩]
찌다
→
dämpfen
[ˈdɛmpfən]
젓다
→
rühren
[ˈʁyːʁən]
센 불에 볶다
→
schnell unter Rühren anbraten
[ʃnɛl ˈʊntɐ ˈʁyːʁən ˈanˌbʁaːtən]
거르다
→
abseihen
[ˈapzaɪ̯ən]
삼키다
→
schlucken
[ˈʃlʊkn̩]
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