Cooking Verbs

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揉面

→

to knead

/nid/

verbB1

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腌制

→

to marinate

/ˈmærɪˌneɪt/

verbB1

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捣碎

→

to mash

/mæʃ/

verbB1

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削皮

→

to peel

/pil/

verbB2

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加胡椒

→

to pepper

/ˈpepɚ/

verbA1

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水煮

→

to poach

/poʊtʃ/

verbB2

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锅

→

a pot

/pɑt/

nounB1

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倒入

→

to pour

/pɔr/

verbB1

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烘烤

→

to roast

/roʊst/

verbA2

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加盐

→

to salt

/sɔlt/

verbA1

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煸炒

→

to sauté

/soʊˈteɪ/

verbB2

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煎至表面金黄

→

to sear

/sɪr/

verbB2

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调味

→

to season

/ˈsizən/

verbA2

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上菜

→

to serve

/sɝːv/

verbA2

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切丝

→

to shred

/ʃred/

verbB1

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小火炖煮

→

to simmer

/ˈsɪmɚ/

verbB2

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切片

→

to slice

/slaɪs/

verbB1

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薄片

→

a slice

/slaɪs/

nounB1

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浸泡

→

to soak

/soʊk/

verbC1

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蒸

→

to steam

/stim/

verbB2

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搅拌

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to stir

/stɝ/

verbC1

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快炒

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to stir-fry

/ˈstɝ ˌfraɪ/

verbB1

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过滤

→

to strain

/streɪn/

verbC1

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咽

→

to swallow

/ˈswɑːloʊ/

verbB2

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