Vegetables

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die Artischocke

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아티초크

a-ti-cho-keu

nounB1

StudyDetails

der Rucola

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루콜라

ru-kol-la

nounB2

StudyDetails

der Spargel

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아스파라거스

a-seu-pa-ra-geo-seu

nounA2

StudyDetails

die Bambussprossen

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죽순

juk-sun

nounB2

StudyDetails

die Paprika

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파프리카

pa-peu-ri-ka

nounA2

StudyDetails

der Brokkoli

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브로콜리

beu-ro-kol-li

nounB1

StudyDetails

der Rosenkohl

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방울양배추

bang-u-ryang-bae-chu

nounB1

StudyDetails

die Klettenwurzel

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우엉

u-eong

nounC2

StudyDetails

der Kohl

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양배추

yang-bae-chu

nounB1

StudyDetails

die Karotte

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당근

dang-geun

nounA1

StudyDetails

der Blumenkohl

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콜리플라워

kol-li-peul-la-wo

nounA2

StudyDetails

der Sellerie

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셀러리

sel-leo-ri

nounB1

StudyDetails

die Kirschtomate

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방울토마토

bang-ul-to-ma-to

nounB1

StudyDetails

der Chili

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고추

go-chu

nounA2

StudyDetails

die Gurke

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오이

o-i

nounB1

StudyDetails

der Daikon

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무

mu

nounC2

StudyDetails

die Aubergine

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가지

ga-ji

nounB1

StudyDetails

der Knoblauch

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마늘

ma-neul

nounA2

StudyDetails

der Ingwer

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생강

saeng-gang

nounB1

StudyDetails

die Traubentomate

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대추방울토마토

dae-chu-bang-ul-to-ma-to

nounB2

StudyDetails

die Frühlingszwiebel

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파

pa

nounA2

StudyDetails

der Meerrettich

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서양고추냉이

seo-yang-go-chu-naeng-i

nounB2

StudyDetails

der Eisbergsalat

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양상추

yang-sang-chu

nounB1

StudyDetails

die Jalapeño

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할라페뇨

hal-la-pe-nyo

nounB1

StudyDetails