chickpeas
→
병아리콩
byeong-a-ri-kong
Vegetables
142 wordsEnglish → Koreansaved in flashcards
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lentils
→
렌틸콩
ren-til-kong
parsley
→
파슬리
pa-seul-li
dill
→
딜
dil
basil
→
바질
ba-jil
cilantro
→
고수
go-su
sorrel
→
소렐
so-rel
a red onion
→
적양파
jeo-gyang-pa
herb
→
허브
heo-beu
a mushroom
→
버섯
beo-seot
a button mushroom
→
양송이버섯
yang-song-i-beo-seot
salad
→
샐러드
sael-leo-deu
mashed potatoes
→
으깬 감자
eu-kkaen gam-ja
to peel
→
껍질을 벗기다
kkeop-ji-reul beot-gi-da
to slice
→
얇게 썰다
yal-ge sseol-da
to chop
→
잘게 썰다
jal-ge sseol-da
to grate
→
갈다
gal-da
to dice
→
깍둑썰기하다
kkak-duk-sseol-gi-ha-da
to boil
→
삶다
sam-da
raw
→
익히지 않은
i-ki-ji an-eun
fresh
→
신선하다
sin-seon-ha-da
ripe
→
익은
i-geun
crunchy
→
아삭하다
a-sa-ka-da
to grow
→
키우다
ki-u-da
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