Food

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kalt werden

→

get cold

/ˌɡet ˈkoʊld/

phraseA2

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das Ragout

→

stew

/stuː/

nounB1

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abschneiden

→

to cut off

/ˌkʌt ˈɔːf/

phrasal verbB1

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aufwärmen

→

to warm up

/ˌwɔːrm ˈʌp/

phrasal verbA2

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mitnehmen

→

to take out

/ˌteɪk ˈaʊt/

phrasal verbA2

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das Glas

→

glass

/ɡlæs/

nounA1

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das Hähnchen

→

chicken

/ˈtʃɪkən/

nounA1

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kochen

→

to boil

/bɔɪl/

verbA2

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die Süßkirsche

→

sweet cherry

/ˌswit ˈtʃeri/

nounA2

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die Weinrebe

→

vine

/vaɪn/

nounB2

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der Schneebesen

→

whisk

/wɪsk/

nounB1

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probieren

→

to try

/traɪ/

verbA1

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dickflüssig

→

thick

/θɪk/

adjectiveA2

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der Geschmack

→

taste

/teɪst/

nounA2

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schmecken

→

to taste

/teɪst/

verbA2

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schlucken

→

to swallow

/ˈswɑːloʊ/

verbB2

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die Scheibe

→

slice

/slaɪs/

nounB1

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die Brühe

→

stock

/stɑːk/

nounB2

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still

→

still

/stɪl/

adjectiveB1

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der Dampf

→

steam

/stiːm/

nounB2

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die Vorspeise

→

appetizer

/ˈæpəˌtaɪzɚ/

nounB1

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die Schale

→

shell

/ʃel/

nounB1

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servieren

→

to serve

/sɝːv/

verbA2

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das Brötchen

→

roll

/roʊl/

nounB1

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