an anchovy
→
анчоус
[ɐnˈt͡ɕoʊs]
Fish and Seafood
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Atlantic salmon
→
сёмга
[ˈsʲɵmɡə]
bone-in
→
с костями
[s kɐˈsʲtʲamʲɪ]
boneless
→
без костей
[bʲes kɐˈstʲej]
a bream
→
лещ
[lʲeɕː]
canned fish
→
рыбные консервы
[ˈrɨbnɨjə kɐnˈsʲɛrvɨ]
capelin roe
→
икра мойвы
[ɪˈkra ˈmojvɨ]
a carp
→
карп
[ˈkarp]
catfish
→
сом
[ˈsom]
caviar
→
чёрная икра
[ˈt͡ɕornəjə ɪˈkra]
a clam
→
моллюск (съедобный)
[mɐˈlʲusk]
a cod
→
треска
[trʲɪˈska]
cod roe
→
икра трески
[ɪˈkra trʲɪˈskʲi]
a crayfish
→
речной рак
[rʲɪt͡ɕˈnoj rak]
dried fish
→
сушёная рыба
[sʊˈʂɵnəjə ˈrɨbə]
an eel
→
угорь
[ˈuɡərʲ]
a filet
→
филе
[fʲɪˈlʲe]
fish roe
→
рыбья икра
[ˈrɨbʲjə ɪˈkra]
a fish steak
→
стейк из рыбы
[ˈstʲejk iz ˈrɨbɨ]
a flounder
→
камбала
[ˈkambəɫə]
ground fish
→
рыбный фарш
[ˈrɨbnɨj ˈfarʂ]
a gutted fish
→
потрошёная рыба
[pətrɐˈʂonəjə ˈrɨbə]
a haddock
→
пикша
[ˈpʲikʂə]
a halibut
→
палтус
[ˈpaɫtʊs]
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