anchovy
→
멸치
myeol-chi
Fish and Seafood
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Atlantic salmon
→
대서양연어
dae-seo-yang-yeo-neo
bone-in
→
뼈가 있는
ppyeo-ga in-neun
boneless
→
뼈 없는
ppyeo eom-neun
a bream
→
브림
beu-rim
canned fish
→
통조림 생선
tong-jo-rim saeng-seon
capelin roe
→
열빙어알
yeol-bing-eo-al
carp
→
잉어
ing-eo
catfish
→
메기
me-gi
caviar
→
캐비아
kae-bi-a
a clam
→
조개
jo-gae
a cod
→
대구
dae-gu
cod roe
→
대구알
dae-gu-al
a crayfish
→
민물가재
min-mul-ga-jae
dried fish
→
말린 생선
mal-lin saeng-seon
eel
→
장어
jang-eo
a filet
→
필레
pil-le
fish roe
→
생선알
saeng-seo-nal
a fish steak
→
생선 스테이크
saeng-seon seu-te-i-keu
a flounder
→
가자미
ga-ja-mi
ground fish
→
다진 생선
da-jin saeng-seon
a gutted fish
→
내장을 제거한 생선
nae-jang-eul je-geo-han saeng-seon
a haddock
→
해덕
hae-deok
a halibut
→
넙치
neop-chi
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