Cooking Verbs

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반죽하다

→

to knead

/nid/

verbB1

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재우다

→

to marinate

/ˈmærɪˌneɪt/

verbB1

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으깨다

→

to mash

/mæʃ/

verbB1

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껍질을 벗기다

→

to peel

/pil/

verbB2

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후추를 뿌리다

→

to pepper

/ˈpepɚ/

verbA1

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포치하다

→

to poach

/poʊtʃ/

verbB2

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냄비

→

a pot

/pɑt/

nounB1

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붓다

→

to pour

/pɔr/

verbB1

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굽다

→

to roast

/roʊst/

verbA2

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소금을 치다

→

to salt

/sɔlt/

verbA1

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소테하다

→

to sauté

/soʊˈteɪ/

verbB2

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시어링하다

→

to sear

/sɪr/

verbB2

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간하다

→

to season

/ˈsizən/

verbA2

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내다

→

to serve

/sɝːv/

verbA2

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채썰다

→

to shred

/ʃred/

verbB1

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약한 불로 끓이다

→

to simmer

/ˈsɪmɚ/

verbB2

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얇게 썰다

→

to slice

/slaɪs/

verbB1

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조각

→

a slice

/slaɪs/

nounB1

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담그다

→

to soak

/soʊk/

verbC1

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찌다

→

to steam

/stim/

verbB2

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젓다

→

to stir

/stɝ/

verbC1

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센 불에 볶다

→

to stir-fry

/ˈstɝ ˌfraɪ/

verbB1

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거르다

→

to strain

/streɪn/

verbC1

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삼키다

→

to swallow

/ˈswɑːloʊ/

verbB2

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