fein gewürfelt
→
아주 잘게 깍둑썬
a-ju jal-ge kkak-duk-sseon
Cooking Descriptions
81 wordsGerman → Koreansaved in flashcards
Translation:GermanDE⌄
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Words in this list
Card direction
German hint → Korean answer
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Words by level
fest
→
단단하다
dan-dan-ha-da
blättrig
→
결이 있는
gyeo-ri in-neun
tiefgekühlt
→
냉동된
naeng-dong-doen
satt
→
배부르다
bae-bu-reu-da
kalt werden
→
식다
sik-da
glasiert
→
글레이즈를 입힌
geul-le-i-jeu-reul i-pin
körnig
→
알갱이가 씹히는
al-gaeng-i-ga ssi-pi-neun
gerieben
→
강판에 간
gang-pa-ne gan
gegrillt
→
그릴에 구운
geu-ri-re gu-un
gemahlen
→
다진
da-jin
halbiert
→
반으로 자른
ba-neu-ro ja-reun
scharf
→
맵다
maep-da
saftig
→
즙이 많은
jeu-bi man-eun
die Schicht
→
층
cheung
mager
→
기름기 없다
gi-reum-gi eop-da
lederartig
→
가죽 같다
ga-juk gat-da
mariniert
→
양념에 재운
yang-nyeo-me jae-un
gestampft
→
으깬
eu-kkaen
saftig
→
촉촉하다
chok-cho-ka-da
verkocht
→
너무 익힌
neo-mu i-kin
überreif
→
너무 익은
neo-mu i-geun
geschält
→
껍질을 벗긴
kkeop-ji-reul beot-gin
die Eigenschaft
→
성질
seong-jil
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