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Verb · B1 · less common

рубить

Translation of рубить

chop

Russian word in Latin letters: rubit

Meaning of рубить

Russian

резать ножом на небольшие куски, например лук или зелень; не обязательно очень мелко

English

cut into small pieces

chop

Pronunciation

Russian · Male
[rʊˈbʲitʲ]
Russian · Female

Try translating it yourself

Translate these short sentences from English into Russian using the word you are learning. Then open one possible answer and compare it with yours. This is practice, not a test.

  1. Chop the carrots into small pieces.

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    Порубите морковь на небольшие кусочки.

  2. She chopped the herbs finely for the sauce.

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    Она мелко порубила зелень для соуса.

рубить synonyms

Related word breakdowns

What's the difference between рубить, нарезать, резать, шинковать, and измельчить

нарезать
🇷🇺Russian

Cut into even pieces or slices; the usual recipe word.

Р
🇷🇺Russian
резать

General word for cutting; says nothing about small pieces.

🇷🇺Russian

Cooking word: cut vegetables finely into thin strips.

B2rare
И
🇷🇺Russian
измельчить

Make very small pieces in any way, even a blender.

Learn by topic

рубить belongs to the topic "Cooking Verbs →". Start with a short set of 1 word so the word is easier to remember in context.

Related words and lists for рубить

Questions about this word

рубить meaning: what does it mean?

cut into small pieces

рубить pronunciation: how do you pronounce it?

рубить is pronounced as [rʊˈbʲitʲ]. Audio is available on this page when the word has a recording.

рубить definition and sentence examples: how is it used in a sentence?

Chop the carrots into small pieces. Translation: Порубите морковь на небольшие кусочки.

Is рубить part of Cooking Verbs vocabulary?

Yes, рубить (chop) can be learned in the Cooking Verbs topic. This semantic link helps build related word lists and topic-based practice.

Is рубить part of Food vocabulary?

Yes, рубить (chop) can be learned in the Food topic. This semantic link helps build related word lists and topic-based practice.

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