Greens and Herbs

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루콜라

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der Rucola

[ˈʁukoːla]

nounB2

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바질

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das Basilikum

[baˈziːlɪkʊm]

nounA2

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월계수잎

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das Lorbeerblatt

[ˈlɔʁˌbeːɐ̯ˌblat]

nounB1

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검은 후추

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der schwarze Pfeffer

[ˈʃvaʁtsə ˈpfɛfɐ]

nounA1

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셀러리 잎

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die Sellerieblätter

[ˈzɛləʁiːˌblɛtɐ]

nounB1

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계피

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der Zimt

[tsɪmt]

nounA2

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정향

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die Gewürznelken

[ɡəˈvʏʁtsnɛlkən]

nounB1

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딜

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der Dill

[dɪl]

nounB1

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딜

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das Dillkraut

[ˈdɪlkʁaʊt]

nounC2

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호로파

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der Bockshornklee

[ˈbɔkshɔʁnkleː]

nounC2

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생강

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der Ingwer

[ˈɪŋvɐ]

nounB1

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민트

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die Minze

[ˈmɪntsə]

nounB1

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겨자씨

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die Senfkörner

[ˈzɛnfˌkœʁnɐ]

nounB2

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오레가노

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der Oregano

[oʁeˈɡaːno]

nounB1

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파프리카

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das Paprikapulver

[ˈpapʁikaˌpʊlfɐ]

nounB1

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파슬리

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die Petersilie

[peːtɐziˈliː]

nounA2

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로즈메리

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der Rosmarin

[ˈʁoːsmariːn]

nounB1

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세이지

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der Salbei

[ˈzalbaɪ]

nounB2

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소렐

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der Sauerampfer

[ˈzaʊ̯ɐˌampfɐ]

nounC2

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타임

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der Thymian

[ˈtyːmi̯aːn]

nounB1

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