Cereals and Legumes

The list is a quick preview. Check a few words, then switch to flashcards to save your progress.

보리

→

die Gerste

[ˈɡɛʁstə]

nounB2

StudyDetails

바스마티 쌀

→

der Basmati-Reis

[basˈmaːtiˌʁaɪs]

nounB1

StudyDetails

현미

→

der Vollkornreis

[ˈfɔlkɔʁnˌʁaɪs]

nounA2

StudyDetails

메밀

→

der Buchweizen

[ˈbuːxˌvaɪtsən]

nounB1

StudyDetails

불구르

→

der Bulgur

[ˈbʊlɡuːɐ̯]

nounB2

StudyDetails

병아리콩

→

die Kichererbsen

[ˈkɪçʰɐˌʔeːʁpsn̩]

nounB1

StudyDetails

옥수수

→

der Mais

[maɪs]

nounA1

StudyDetails

옥수수 가루

→

die Maisgrütze

[ˈmaɪsˌɡʁʏtsə]

nounC2

StudyDetails

쿠스쿠스

→

der Couscous

[ˈkuːskuːs]

nounB1

StudyDetails

에다마메

→

die Edamame

[eˌdaˈmaːmə]

nounB2

StudyDetails

그린빈

→

die grünen Bohnen

[ˈɡʁyːnən ˈboːnən]

nounA2

StudyDetails

완두콩

→

die grünen Erbsen

[ˈɡʁyːnən ˈɛʁpsn̩]

nounA1

StudyDetails

자스민쌀

→

der Jasminreis

[jasˈmiːnʁaɪ̯s]

nounB1

StudyDetails

강낭콩

→

die Kidneybohnen

[ˈkɪdniːˌboːnən]

nounB1

StudyDetails

렌틸콩

→

die Linsen

[ˈlɪnzən]

nounA2

StudyDetails

장립종쌀

→

der Langkornreis

[ˈlaŋkɔʁnˌʁaɪ̯s]

nounB1

StudyDetails

기장

→

die Hirse

[ˈhɪʁzə]

nounB1

StudyDetails

기장쌀

→

die geschälte Hirse

[ɡəˈʃɛːltə ˈhɪʁzə]

nounC2

StudyDetails

녹두

→

die Mungbohnen

[ˈmʊŋˌboːnən]

nounB2

StudyDetails

통귀리

→

die Hafergrütze

[ˈhaːfɐˌɡʁʏtsə]

nounC2

StudyDetails

오트밀

→

die Haferflocken

[ˈhaːfɐˌflɔkən]

nounA2

StudyDetails

귀리

→

der Hafer

[ˈhaːfɐ]

nounA2

StudyDetails

파보일드 라이스

→

der vorgegarte Reis

[ˈfɔʁɡəˌɡaʁtə ʁaɪs]

nounB2

StudyDetails

완두콩

→

die Erbse

[ˈɛʁpsə]

nounA2

StudyDetails