Greens and Herbs

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der Rucola

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루콜라

ru-kol-la

nounB2

StudyDetails

das Basilikum

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바질

ba-jil

nounA2

StudyDetails

das Lorbeerblatt

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월계수잎

wol-gye-su-ip

nounB1

StudyDetails

der schwarze Pfeffer

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검은 후추

geo-meun hu-chu

nounA1

StudyDetails

die Sellerieblätter

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셀러리 잎

sel-leo-ri ip

nounB1

StudyDetails

der Zimt

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계피

gye-pi

nounA2

StudyDetails

die Gewürznelken

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정향

jeong-hyang

nounB1

StudyDetails

der Dill

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딜

dil

nounB1

StudyDetails

das Dillkraut

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딜

dil

nounC2

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der Bockshornklee

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호로파

ho-ro-pa

nounC2

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der Ingwer

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생강

saeng-gang

nounB1

StudyDetails

die Minze

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민트

min-teu

nounB1

StudyDetails

die Senfkörner

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겨자씨

gyeo-ja-ssi

nounB2

StudyDetails

der Oregano

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오레가노

o-re-ga-no

nounB1

StudyDetails

das Paprikapulver

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파프리카

pa-peu-ri-ka

nounB1

StudyDetails

die Petersilie

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파슬리

pa-seul-li

nounA2

StudyDetails

der Rosmarin

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로즈메리

ro-jeu-me-ri

nounB1

StudyDetails

der Salbei

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세이지

se-i-ji

nounB2

StudyDetails

der Sauerampfer

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소렐

so-rel

nounC2

StudyDetails

der Thymian

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타임

ta-im

nounB1

StudyDetails