to peel
→
껍질을 벗기다
kkeop-ji-reul beot-gi-da
Fruits
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juice
→
주스
ju-seu
fruit salad
→
과일 샐러드
gwa-il sael-leo-deu
produce
→
농산물
nong-san-mul
a sour cherry
→
사워체리
sa-wo-che-ri
a melon
→
멜론
mel-lon
raisin
→
건포도
geon-po-do
prune
→
말린 자두
mal-lin ja-du
dried apricots
→
말린 살구
mal-lin sal-gu
a date
→
대추야자
dae-chu-ya-ja
pit
→
씨
ssi
a quince
→
모과
mo-gwa
soft
→
부드럽다
bu-deu-reop-da
hard
→
딱딱하다
ttak-tta-ka-da
crunchy
→
아삭하다
a-sa-ka-da
bitter
→
쓰다
sseu-da
bruised
→
멍든
meong-deun
a slice
→
조각
jo-gak
a bush
→
덤불
deom-bul
a harvest
→
수확
su-hwak
a cherry tree
→
벚나무
beon-na-mu
a pear tree
→
배나무
bae-na-mu
a peach tree
→
복숭아나무
bok-sung-a-na-mu
an orange tree
→
오렌지나무
o-ren-ji-na-mu
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