반죽하다
→
to knead
/nid/
Cooking Verbs
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재우다
→
to marinate
/ˈmærɪˌneɪt/
으깨다
→
to mash
/mæʃ/
껍질을 벗기다
→
to peel
/pil/
후추를 뿌리다
→
to pepper
/ˈpepɚ/
포치하다
→
to poach
/poʊtʃ/
냄비
→
a pot
/pɑt/
붓다
→
to pour
/pɔr/
굽다
→
to roast
/roʊst/
소금을 치다
→
to salt
/sɔlt/
소테하다
→
to sauté
/soʊˈteɪ/
시어링하다
→
to sear
/sɪr/
간하다
→
to season
/ˈsizən/
내다
→
to serve
/sɝːv/
채썰다
→
to shred
/ʃred/
약한 불로 끓이다
→
to simmer
/ˈsɪmɚ/
얇게 썰다
→
to slice
/slaɪs/
조각
→
a slice
/slaɪs/
담그다
→
to soak
/soʊk/
찌다
→
to steam
/stim/
젓다
→
to stir
/stɝ/
센 불에 볶다
→
to stir-fry
/ˈstɝ ˌfraɪ/
거르다
→
to strain
/streɪn/
삼키다
→
to swallow
/ˈswɑːloʊ/
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