gezupft
→
결대로 찢다
gyeol-dae-ro jjit-da
Cooking Descriptions
81 wordsGerman → Koreansaved in flashcards
Translation:GermanDE⌄
→
I learnKoreanKO⌄
Words in this list
Card direction
German hint → Korean answer
Quick filters
Words by level
geviertelt
→
4등분한
4deung-bun-han
roh
→
익히지 않은
i-ki-ji an-eun
reichhaltig
→
느끼하다
neu-kki-ha-da
reif
→
익은
i-geun
geröstet
→
구운
gu-un
gummiartig
→
고무 같다
go-mu gat-da
flüssig
→
묽다
muk-da
salzig
→
짜다
jja-da
herzhaft
→
감칠맛 나는
gam-chil-mat na-neun
gewürzt
→
양념한
yang-nyeom-han
zerpflückt
→
잘게 찢은
jal-ge jji-jeun
in Scheiben geschnitten
→
슬라이스한
seul-la-i-seu-han
geräuchert
→
훈제한
hun-je-han
rauchig
→
훈연 향이 나는
hu-nyeon hyang-i na-neun
sauer
→
시다
si-da
scharf
→
맵다
maep-da
der Dampf
→
수증기
su-jeung-gi
still
→
무탄산
mu-tan-san
die Brühe
→
육수
yuk-su
gefüllt
→
속을 채운
so-geul chae-un
süß
→
달콤하다
dal-kom-ha-da
schmecken
→
맛이 나다
ma-si na-da
der Geschmack
→
맛
mat
What to learn next
These lists are related to this topic, so you can keep learning without searching the catalog.
