die Eigenschaft
→
a property
/ˈprɑpɚti/
Cooking Descriptions
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gezupft
→
pulled
/pʊld/
geviertelt
→
quartered
/ˈkwɔrtɚd/
roh
→
raw
/rɔ/
reichhaltig
→
rich
/rɪtʃ/
reif
→
ripe
/raɪp/
geröstet
→
roasted
/ˈroʊstɪd/
gummiartig
→
rubbery
/ˈrʌbəri/
flüssig
→
runny
/ˈrʌni/
salzig
→
salty
/ˈsɔlti/
herzhaft
→
savory
/ˈseɪvəri/
gewürzt
→
seasoned
/ˈsizənd/
zerpflückt
→
shredded
/ˈʃredɪd/
in Scheiben geschnitten
→
sliced
/slaɪst/
geräuchert
→
smoked
/smoʊkt/
rauchig
→
smoky
/ˈsmoʊki/
sauer
→
sour
/saʊr/
scharf
→
spicy
/ˈspaɪsi/
der Dampf
→
steam
/stiːm/
still
→
still
/stɪl/
die Brühe
→
stock
/stɑːk/
gefüllt
→
stuffed
/stʌft/
süß
→
sweet
/swiːt/
schmecken
→
to taste
/teɪst/
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