玉米
→
der Mais
[maɪs]
Vegetables
145 wordsChinese → Germansaved in flashcards
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鹰嘴豆
→
die Kichererbsen
[ˈkɪçʰɐˌʔeːʁpsn̩]
小扁豆
→
die Linsen
[ˈlɪnzən]
欧芹
→
die Petersilie
[peːtɐziˈliː]
莳萝
→
der Dill
[dɪl]
罗勒
→
das Basilikum
[baˈziːlɪkʊm]
香菜
→
der Koriander
[kɔʁiˈandɐ]
酸模
→
der Sauerampfer
[ˈzaʊ̯ɐˌampfɐ]
红洋葱
→
die rote Zwiebel
/ˈʁoːtə ˈtsviːbl̩/
香草
→
das Kraut
/kʁaʊ̯t/
蘑菇
→
der Pilz
[pɪlts]
口蘑
→
der Champignon
[ʃɑ̃ˈpiɲjɔ̃]
沙拉
→
der Salat
/ˈzaːlat/
土豆泥
→
das Kartoffelpüree
/ˈkɑʁtɔfl̩pyˈʁeː/
削皮
→
schälen
[ˈʃɛːlən]
切片
→
in Scheiben schneiden
[ɪn ˈʃaɪ̯bən ˈʃnaɪ̯dən]
切碎
→
hacken
[ˈhakən]
擦丝
→
raspeln
[ˈʁaspl̩n]
切丁
→
würfeln
[ˈvʏʁfl̩n]
煮
→
kochen
[ˈkɔxən]
生的
→
roh
[ʁoː]
新鲜的
→
frisch
[fʁɪʃ]
成熟的
→
reif
[ʁaɪf]
脆脆的
→
knackig
[ˈknakɪç]
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