껍질을 벗기다
→
to peel
/pil/
Fruits
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주스
→
juice
/dʒuːs/
과일 샐러드
→
fruit salad
/ˈfrut ˌsæləd/
농산물
→
produce
/ˈproʊduːs/
사워체리
→
a sour cherry
/ˈsaʊɚ ˈtʃeri/
멜론
→
a melon
/ˈmelən/
건포도
→
raisin
/ˈreɪzn/
말린 자두
→
prune
/prun/
말린 살구
→
dried apricots
/ˌdraɪd ˈæprɪkɑts/
대추야자
→
a date
/deɪt/
씨
→
pit
/pɪt/
모과
→
a quince
/kwɪns/
부드럽다
→
soft
/sɔft/
딱딱하다
→
hard
/hɑrd/
아삭하다
→
crunchy
/ˈkrʌntʃi/
쓰다
→
bitter
/ˈbɪtɚ/
멍든
→
bruised
/bruzd/
조각
→
a slice
/slaɪs/
덤불
→
a bush
/bʊʃ/
수확
→
a harvest
/ˈhɑːrvɪst/
벚나무
→
a cherry tree
/ˈtʃeri ˌtriː/
배나무
→
a pear tree
/ˈper ˌtriː/
복숭아나무
→
a peach tree
/ˈpiːtʃ ˌtriː/
오렌지나무
→
an orange tree
/ˈɔrɪndʒ ˌtriː/
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