al dente
→
bissfest
[ˈbɪsˌfɛst]
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battered
→
in Backteig
[ɪn ˈbaktʰaɪ̯k]
bitter
→
bitter
[ˈbɪtɐ]
blended
→
gemixt
[ɡəˈmɪkst]
breaded
→
paniert
[paˈniːɐ̯t]
bruised
→
gequetscht
[ɡəˈkvɛʃt]
burnt
→
angebrannt
[ˈanɡəˌbʁant]
chewy
→
zäh
[t͡sɛː]
chilled
→
gekühlt
[ɡəˈkyːlt]
chopped
→
gehackt
[ɡəˈhakt]
chunky
→
stückig
[ˈʃtʏkɪç]
to complete
→
fertigstellen
[ˈfɛʁtɪçˌʃtɛlən]
cooked
→
gegart
[ɡəˈɡaːɐ̯t]
creamy
→
cremig
[ˈkʁeːmɪç]
crispy
→
knusprig
[ˈknʊs.pʁɪç]
crunchy
→
knackig
[ˈknakɪç]
crushed
→
zerdrückt
[tsɛɐ̯dʁʏkt]
cured
→
gepökelt
[ɡəˈpøːkəlt]
dehydrated
→
dehydriert
[deˌhyˈdʁiːɐ̯t]
diced
→
gewürfelt
[ɡəˈvʏʁfl̩t]
a diet
→
die Diät
[diˈɛːt]
a drop
→
der Tropfen
[ˈtʁɔpfn̩]
fermented
→
fermentiert
[fɛʁmɛnˈtiːɐ̯t]
finely chopped
→
fein gehackt
[faɪ̯n ɡəˈhakt]
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