20 words about dishes in English: part 2

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越南法棍三明治

→

banh mi

/bəŋ miː/

nounC1

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青木瓜沙拉

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salad pepaya

/ˈsa.lad pəˈpa.ja/

nounB2

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芒果糯米饭

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ketan mangga

/kəˈtan ˈmaŋ.ga/

nounB2

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马萨曼咖喱

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kari massaman

/ˈka.ri maˈsa.man/

nounC2

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冬阴功汤

→

tom yum

/ˈtɑm jʌm/

nounB2

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绿咖喱

→

kari hijau

/ˈka.ri ˈhi.dʒau/

nounB1

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焦糖布丁

→

creme brulee

/krem bʁy.le/

nounC1

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勃艮第炖牛肉

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beef bourguignon

/bif buʁɡiˈɲɔ̃/

nounC2

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红酒炖鸡

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coq au vin

/kɔk ow vin/

nounC2

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可丽饼

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crepe

/krep/

nounB1

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洋葱汤

→

sup bawang

/sup ˈba.waŋ/

nounA2

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蛋柠檬汤

→

sup avgolemono

/sup av.ɡo.le.ˈmo.no/

nounC2

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葡萄叶卷

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dolma

/ˈdol.ma/

nounC2

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菠菜派

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spanakopita

/spanaˈkopita/

nounC2

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酸奶黄瓜酱

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tzatziki

/tsaˈtsiki/

nounC2

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苏瓦拉基

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souvlaki

/suˈvlaki/

nounC2

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果仁蜜饼

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baklava

/bakˈlava/

nounB1

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科夫塔

→

kofta

/ˈkofta/

nounC2

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皮塔饼

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roti pita

/ˈroti ˈpita/

nounA2

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烤茄子泥

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baba ganoush

/ˈbaba ɡaˈnuʃ/

nounC2

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塔布勒沙拉

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tabbouleh

/taˈbu.le/

nounB2

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加泰罗尼亚奶油布丁

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crema catalana

/ˈkɾema kataˈlana/

nounC2

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西班牙小吃

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tapas

/ˈtapas/

nounB1

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辣味土豆块

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patatas bravas

/paˈtatas ˈbɾaβas/

nounC2

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